With the negative stigma around MSG ending thanks to science, many people have started learning how to use MSG in cooking, and making steak seasoned with the crystals is a fantastic starting point ...

Also, salt crystals are generally shaped like cubes due to their cubic crystal lattice structure, while MSG crystals are elongated, as the crystallization process forms rhombic prisms. MSG can ...

There’s even a visitors’ center at Ajinomoto’s oldest factory, in Kawasaki, where the remaining crystals of the first-ever MSG created by Ikeda more than a century ago are proudly on display.

MSG will make you like ground turkey Yes, you could put MSG in other ground meats, but no meat needs help in the flavor department quite as much as ground turkey. Use a 1/2 teaspoon per pound.

It's dinner time. You've worked hard to prepare a nutritious and tasty meal. But after taking your first bite you feel something is missing. Perhap ...

Salt and MSG are two well-known food additives. Both contain sodium, but there are plenty of differences you can use to your benefit.