“Garlic bread” can mean a lot of different things (all good, of course). The first iteration I was introduced to was white toast with Country Crock and garlic salt, served alongside what my ...

MSG (Monosodium Glutamate) is a flavor enhancer used to add a meaty/savory (often called umami) flavor to a dish. You might even have some in your pantry (though more likely it is in something that is ...

Sweet and salty ingredients make a powerful combination in many savory dishes but this flavor profile shouldn't be overlooked when making desserts. Much like a dash of salt can add the final touch to ...