PITTSBURGH (KDKA) -- Rania Harris is finishing out her Greek recipe series with this sweet dessert -- Greek Honey Cream with Fruits and Nuts. Preheat oven to 325 degrees. Place all nuts in baking pan.
Preheat oven to 350°F. Bake crust 8-10 minutes. Let cool completely while you make the filling. Beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form. Set aside. In ...
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