Overnight oats, or cold oatmeal, are like, super popular in England and way beyond. You know, what's awesome is how the oats ...

I am probably the biggest porridge fan I know. I love my chai latte oats, my slow cooker porridge, and my poached pear oatmeal ― I’ve even gone so far as to buy a spurtle. So you can imagine my ...

Because I could barely stand up in the mornings, I eventually riffed on the method with a technique I learned from Laura ...

The sweet spot is the humble old-fashioned rolled oat: the platonic ideal of porridge texture. It’s pliant but still has a ...

We as a society don't show enough genuine appreciation for oatmeal. The pantry staple has so much going for it. Oats are versatile, budget-friendly and come in a variety of flavors and styles (instant ...

John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.

It doesn’t get much healthier than steel cut or jumbo oats topped with fruit and healthy fats, such as peanut butter - Moment RF When it comes to traditional British breakfasts, you can’t beat a ...

Porridge is the perfect breakfast for those chilly autumn and winter mornings, and it can be jazzed up with a variety of fruits, nuts, and spices. But according to French chef Joel Mielle from ...

Oatmeal is overrated! Controversial but I feel it’s just not satiating enough for the amount of calories. So let’s change ...