Running out of a key ingredient can be frustrating, especially in the middle of cooking or baking. The good news is, there are plenty of simple swaps that work just as well. Whether it’s for flavor, ...

Vanilla is one of America's most popular flavorings. It's derived from the seed pods of orchids and is used frequently in baked goods. Most often, bakers use vanilla in the form of vanilla extract.

We're not shy about vanilla extract around here—we know just how good a glug will do when added to any sweet recipe! But what happens if you're in the middle of baking your favorite cookies and ...