The video walks you through creating a flaky, buttery crust; browning butter for deep, nutty flavor; combining maple syrup ...

Caramelly and nutty with a citrusy zing, this pie will be the star of the Thanksgiving table. Turkey is a given and cranberry sauce is grand, but it just wouldn’t be Thanksgiving without pie, and ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

Along a quiet Vermont highway sits a little pie shop winning hearts one slice at a time. Poorhouse Pies bakes maple pecan ...

With Thanksgiving less than a month away, I'm getting geared up for a carpe diem approach to the holidays. Eat, drink and be merry for tomorrow we die-t. Well, maybe not tomorrow. Maybe in January.

With the crunch of shells underfoot and a telltale sticky residue coating our cars, one thing is abundantly clear right now: Pecan season has arrived in South Texas. We use those buttery nuts in ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...