7. Stir-fry to mix through. Add in a splash of water if it gets dry. 8. The mee goreng is done when the noodles are hot and red.

You’re in foodie heaven. First serve It’s worth pointing out that there are actually two mie gorengs: mie goreng, and mee goreng. Same same but different? The first is from Indonesia ...

An easy vegan fried noodle dish made with a sweet and aromatic syrupy soy sauce (ketjap manis) and with as much of a chilli kick as you dare! Each serving provides 461 kcal, 13g protein, 46g ...

GEORGE TOWN: Mamak mee goreng seller Abdul Karim Pakir is enjoying brisk business after his touching story was highlighted in The Star. Usually, he sells about 20 plates by the end of the day but ...

Indomie mee goreng has been a staple in the diets of uni students and the cash-poor for decades – and for good reason. It’s tasty, can be jazzed up in a multitude of ways and is incredibly quick to ...