In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle cuisine was all the rage, and this new trend, tasting menus (aka the “menu de ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing ...

Here is how a “chef-driven” restaurant is supposed to work. When the restaurant opens its doors, it caters to the neighbors but also introduces a distinctive style. At first, the chef might adjust ...

DALLAS The six-unit Movie Tavern chain, which offers cinema and cuisine, has introduced a new menu for the summer film season and plans to open two new theaters this month. Chris Gainey, the chain's ...

When I spoke with chef Brandon Jew last year for my article about the proliferation of tasting menus in the Bay Area, he had a simple explanation for why he replaced Mister Jiu's à la carte format ...