You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ready to branch out. Good news: There are approximately 4,000 ...

Few Mexican dishes have risen to recent internet fame quite like birria tacos. The appeal of slow-cooked shredded beef topped with cheese and served alongside a flavorful consommé dipping sauce is ...

Shortly after signing the August 1821 treaty that formally established Mexico's independence from Spain, Agustín de Iturbide paid a visit to the city of Puebla. Legend has it that the nuns of a local ...

Char poblano peppers on all sides over a gas flame until skin is blistered evenly all around. (If you don’t have a gas stove, char them under the broiler.) Once all of the peppers are roasted, place ...