Mongolian beef, traditionally stir-fried with thinly sliced beef, originated from American Chinese restaurants, but this ...

This copycat Mongolian beef PF Chang’s recipe is tender, juicy and savory. It is so good served over rice and super easy to ...

I love dishes like this that have maximum flavour but require minimum work, using ingredients that people are likely to already have at home. The beef is tender, sticky and sweet – you will love it.