Discover 25 Moroccan-inspired recipes you'll want to make again and again! From savory tagines to aromatic couscous, these dishes bring the rich, vibrant flavors of Morocco right to your kitchen.

Cook and presenter Andi Oliver is gushing over Marrakesh, and in particular its food. It’s fair to say the Moroccan city’s cuisine needs a spokesperson or two – it has been criticised by ...

Simply slice a few preserved lemon rinds and mix them with green olives, chopped parsley, and a drizzle of olive oil. Add a ...

For many Moroccan dishes, peppers have to be sans peel ... his father dreamed of opening a fast food restaurant selling roasted butterfly chicken. Thankfully, he stuck to his day job where ...

111Agency After being presented with hot rose towels for your hands, the meal starts with marinated olives, Moroccan bread, a couple of dips, salads and a soothing harissa soup. Dipping the bread ...

Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...

This easy Moroccan-style soup creates a great base to use up any cooked meat you may have leftover. It also freezes beautifully. See the recipe tips section for ideas on how to include extra ...

This savory soup is a meal in itself, but warm, crusty bread is a perfect pairing. Ras el hanout is an aromatic Moroccan spice blend. Look for it in well-stocked supermarkets, spice shops or ...