Instead, Serrou recommends a more balanced iftar, focusing on vegetables, fruits, whole grains, and adequate water intake to ...

It's the first time in 29 years that Morocco has asked citizens to forgo holiday feasting and reflects that food prices remain a struggle for many despite Morocco's transformation from a largely ...

With help from Moroccan locals, Gordon dives into the food culture and ancient traditions of the indigenous Amazigh (Berber) people. Gordon Ramsay rappels down a mountain in the Middle Atlas ...

Rabat - Morocco’s manufacturing industry, excluding petroleum refining, achieved a 5% growth in production during the last ...

Cook and presenter Andi Oliver is gushing over Marrakesh, and in particular its food. It’s fair to say the Moroccan city’s cuisine needs a spokesperson or two – it has been criticised by ...

In an unprecedented move, King Mohammed VI of Morocco has urged citizens to forgo the traditional purchase of sheep for sacrifice during the upcoming Eid Al-Adha holiday. At such a critical moment in ...

Created by Paris-born Thomas Fuks of 111 Hospitality, Kasbah’s Moroccan menu and immersive ... the set-up is very loungey—there’s finger food, loud music, high energy,” Thomas Fuks tells ...

It holds shops, food stalls and riads (houses,) and many artisans make their crafts here, giving visitors a "rare opportunity to see how many distinctly Moroccan treasures, from fine leather to ...

Bheldi brings vibrant Moroccan flavors to Mallorca, blending Moroccan spices with local ingredients for a unique dining ...