Discover how to make authentic Neapolitan pizza at home with this simple recipe. Soft, airy crust, fresh toppings, and classic Italian flavors come together for a delicious homemade pizza experience.

A Naples original, this robust tomato sauce features salty anchovies and kalamata olives, tangy capers, plenty of punchy garlic, and red pepper flakes for a hint of heat. Make it a traditional ...

Learn how to make Neapolitan pizza and Roman pizza at home using the same easy dough recipe. In this step-by-step guide, ...

Homemade pizza can be as simple or as complicated as you want it to be. You can cold ferment your dough for 24 hours and fire ...

Executive Chef James King of the recently-opened Che Vita Restaurant in Downtown Tampa shares his recipe for Margherita Pizza, a fresh, simple and delicious idea for weeknight dinner. 1. Combine the ...

Mix the Ingredients: In a large bowl, combine the flour and yeast. Gradually add the water while mixing to form a shaggy dough. Add the salt after the initial mix to avoid direct contact with the ...

Neapolitan-style pizza originated from the streets of Napoli. It is loved for its puffy crusts and soft structure. Traditionally it’s a 24-hour ferment and made up only a few simple ingredients – ...