Maybe you've spotted Neufchâtel neighboring the cream cheese in the dairy section of your market. They're obviously in similar packages, but do they taste the same? Neufchâtel is an unripened cheese ...
Cream cheese is everyone's holiday hero! Check out our list of Cream Cheese Recipes using a 150-year-old ingredient!
HEAT oven to 350°F. BROWN meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended. DRAIN meat; return to skillet.