There’s super delicious pizza happening all over California right now. But should we call it California-style pizza?

The development has also gained traction from office users, having signed on a California ... carpenter in New York. Gregory's uncle, Dominic DeMarco, opened the first Di Fara Pizza in Brooklyn ...

Pepperoni pizza at Flour + Water Pizzeria.

“It’s thin and by the slice, and those are two pretty big defining factors for New York style,” acknowledges chef Eric Ehler. But he would in fact call it California pizza or more ...