Most have heard of New York-style pizzas or Detroit-style deep dish, but what about California-style pies? It turns out they ...

Her work has appeared in Food & Wine, Bon Appétit, EatingWell, The New York Times, the San Francisco Chronicle, Eater SF, and Edible SF. All across California, you can find exceptional pizza ...

But wait, would we call it California pizza? Unlike the regional pizzas of New York, New Haven, Chicago, and Detroit, California pizza feels the trickiest to define. There is a narrative traced ba ...

“It’s thin and by the slice, and those are two pretty big defining factors for New York style,” acknowledges chef Eric Ehler. But he would in fact call it California pizza or more ...