What if I told you that there is a food product that would cause a public scandal almost anywhere in the world, but is still ...
The post Explore Norway’s fjords, food, and traditions on this epic 10-day group trip appeared first on The Manual.
Chef Christopher Haatuft, at the cutting edge of western Norway’s food scene, focuses on fresh local seafood and gives a modern twist to traditional Nordic cuisine. “If someone wants to ...
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