Octopus is one of the toughest sea creatures to cook properly. Too much heat and it turns rubbery, too little and it stays ...

Wash and clean the octopus well, removing all the dirt and ink from it. Place the octopus in a pressure cooker and pour in the water. Cook for about 25 minutes or until the octopus is soft. Remove ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

The answer: Follow this cheat sheet. Here’s the unique fare offered June 2 through July 4. (The fair is closed Mondays — except July 3 — and the first three Tuesdays.) Reno’s Fish and Chips will offer ...

- After 30 seconds, add red pepper batons and the green beans and continue to fry with thecalamari. - Once fried, season with salt and pepper mix and minced parsley in bowl, and place on an appoval. - ...

By Korean Food Promotion Institute Bullak jeongol is a lively Korean hot pot built around contrast and balance. Tender small ...