All bakers can agree on is that they don't want their cakes to stick to the pan. Deciding between butter, oil, or shortening ...

When it comes to baking, there are several ingredient swaps you can use in place of vegetable oil. Here are seven substitutes ...

Canola oil is often the oil of choice for baking and cooking since it is cheap, neutral in flavor and readily available. But canola is far from the only oil you want in your pantry. Try these ...

That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade. In fact, you should use it for your next homemade cake. The reason? This ...

We have researched and tested various neutral oils to bring you our top picks for the best neutral oil available on Amazon. Neutral oils are versatile and can be used for cooking, baking ...

Typically, a quarter cup of vegetable oil can be substituted for one egg when baking. If you are short more than one egg, you will want to try another method, as any more vegetable oil may make ...