Limiting this zippy spice blend to seafood boils is wasting potential. Although Old Bay Seasoning is commonly relegated to the back of the spice cabinet, only to be brought forth when a crab boil or ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Welcome to Rules of Consumption, a column where Eater staff writer Amy ...

Love a great seafood boil but don't have hours to spare? You can make it in a snap with this trick, as long as you know how ...