BATON ROUGE, La. -- Food historians agree that the word "coleslaw" is taken from the Dutch words for cool cabbage or cabbage salad, but other than that bit of lexicography, they know little about the ...

Slaws are a beautiful thing: They're summery, refreshing and perfect for parties because they can usually be made ahead and get better with time. To celebrate the unofficial end of summer, we've ...

I have been going to Old South Bar-B-Q since the ‘80s when I was a co-op student working at the Georgia Tech Research Institute facility off Atlanta Road in Cobb County. Even when living out of state, ...

Creamy, crunchy, sweet and tangy, coleslaw is the quintessential summer side dish. The term coleslaw originates from the Dutch word koosla (kool for cabbage and sla for salad). While some say the dish ...

This 8-day cabbage slaw recipe comes straight from my mother’s well-worn notebook of handwritten recipes, one that’s more ...

But Lib Wilhelm’s Roanoke cheese slaw has only called for Swiss cheese—freshly grated and never pre-shredded. It also ...

Sure, it’s the barbecue that draws folks to your summertime gathering, but it’s the side dishes that can make the meal. Admittedly, no one has ever been invited to a backyard coleslaw party, but the ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...