Despite their very different appearance, structure, and taste, macaroons and macarons do have a few interesting similarities. For one, they each have roots in Italy, and they share a few ingredients.

One macaroon provides 55 kcal, 0.7g protein, 3g carbohydrate (of which 1.8g sugars), 4.5g fat (of which 4g saturates), 1.3g fibre and 0.1g salt. These vegan coconut taste bombs are also good for ...