Each 9-ounce dough ball will make one 10-inch pizza, a personal-size pie that's also easy to maneuver around home countertops and ovens. Notes from the Food & Wine Test Kitchen This overnight ...

Learn how to craft authentic Neapolitan pizza dough by hand with an overnight rise for extra flavor. ... 20 Texan Recipes That Anyone Who Lives There Will Defend Until Their Dying Breath.

4. Knead Until Smooth. I knead the dough for about 5 minutes until it’s soft, elastic, and smooth. If it’s too sticky, I dust with a bit more flour—but not too much.

With pizza, which is eaten right away, a fast dough is no crime, she added. But allowing it to rise overnight, and making the sauce in advance, makes it perfect for parties.

1. Line 2 rimmed baking sheets with parchment paper. Position an oven rack 6 inches from the broiler element. Set another oven rack at the lowest position.

Pizza dough recipe. ... Thaw overnight in the refrigerator before using and pull the dough from the refrigerator 30 minutes before shaping, topping and baking. Makes: enough dough for 1 pizza.

That’s why many sourdough recipes suggest letting the dough cold-ferment in the fridge overnight, and why others suggest 72-hour fermentation periods for pizza dough.

Extra-virgin olive oil. DIRECTIONS. Note: If you live in a humid environment or are new to pizza making, start with 425 grams of water. The dough may feel dry immediately after mixing, but as the ...