David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

The best frying pans, from all the types that Consumer Reports tests: nonstick, stainless steel, copper, carbon steel, and coated and uncoated cast iron.

Frying pans are the workhorses of the kitchen, and if you’re like most home cooks, you probably own more than one—and more than one type. That makes sense because not every skillet is appropriate for ...

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

I'm borderline annoyed with how much joy this pricey frying pan and lid bring me, but I'm a sucker for a gorgeous object—if it delivers on function. The selling points of the new breed of cast iron ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Picking the right frying pan can feel complicated. On the ...