two slices of Swiss cheese, and another slice of bread. Grill the Patty Melts: Grill each sandwich for 2-4 minutes on each side, until the bread is golden brown and crispy and the cheese has melted.

The Acadiana Eats team visited Market Eatz in Lafayette, where they enjoyed a delicious Ragin Wrap and a savory Patty Melt.

This patty melt has all the components of the classic: griddled burger, caramelized onion and Swiss cheese on buttery toasted bread. They come together as a huge step up from typical ballpark burgers.