Our CHOCOLATE MAYONNAISE CAKE WITH PEANUT BUTTER FROSTING is the perfect chocolate cake. Moist and delicious cake topped with a sweetened peanut butter frosting, this tender cake comes together ...

A bit bigger than a quarter. Icing: Mix 1 cup of icing sugar with a tsp. soft butter and enough milk to make it a consistency (thin) that do well for dipping. I sometimes use a butter knife to ...

They are good on their own, but to make them sublime, I spread them with brown butter frosting. To make brown butter, you melt butter in a pot and heat it until it turns a nut-brown colour.

To make the icing, sift the icing sugar into a bowl ... bowl of a freestanding mixer fitted with a whisk), beat the butter and peanut butter together very thoroughly; that’s to say, for 3 ...