Most pizza dough recipes rely on instant or active dry yeast to give a crust its rise, but a fermentation fanatic like Katie insists on using sourdough. She carries out the stretch-and-fold method by ...

The Brazilian city of São Paolo is second only to New York in the amount of pizza eaten daily. What makes Brazilian pizza ...

Whether you fancy yourself a pizza aficiona-dough or you just want to get more bang for your buck, it’s well worth investing ...

while losing weight. Here is the original recipe for Skinny Pizza Dough to make the following recipes. In a bowl, mix the flour, salt and yeast together. Sir in the yogurt and mix until it starts to ...

Meet the New York City pizza shop that was just named the best of the best: Anthony Mangieri’s Una Pizza Napoletana.

Whether you're ordering them in or having guests pitch in to make some, see how many (and what size) pizzas you need to feed ...

Seattle bakers are following a path home bakers have long known: Freezing balls of cookie dough is great for ensuring fresh ...

KitchenAid's iconic stand mixer was first released in 1919, but it continues to be one of the most desirable kitchen gadgets ...

It may seem odd that one specific pizza from a restaurant is sometimes mentioned as being among the best in an entire region, ...

Combine the blended cottage cheese and egg mixture with the dry ingredients and "mix until a wet dough." You'll then need to spread the mixture onto a piece of parchment paper on a baking tray, ...