Pie crusts have a reputation for being tricky: too dry and they crack, too wet and they turn soggy, and… The post The Pastry ...

Rarely when discussing pie does one think about protein. That topic is more typically reserved for conversations about steak dinners or supplements. But the truth is, when it comes to concocting a ...

Every time I feel a new season roll in, I think to myself, “It’s pie season!” Summer? Yes. Winter? Yes. Spring? Let’s have pie! Now that summer is going strong, we’ll start seeing plenty of ...

From flaky frozen shells to graham cracker crusts, shoppers say these store-bought pie crusts deliver every time.

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

EDINA, Minn. - Pastry chef Zoe Francois shares some tips for making the perfect pie dough. Keep it cold for a flaky crustWork gently and quickly so your crust isn't toughAdd a bit of booze to the ...

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...

Over the weekend, ABC’s Nightline ran a segment on pie, which if you haven’t been paying attention is the hyped “next cupcake.” The usual suspects were included; Martha, pop ups, and pretty, young ...