It may be cold out right now, but sunny summer days are just around the corner… and we’re already dreaming about it. Beach picnics, backyard barbecues and, of course, sipping a cold beverage and ...

RICHMOND, Va. -- Robin Crouch, award-winning baker and recipe developer, is back in the Virginia This Morning kitchen with her delicious and refreshing, “Pig Pickin” Cake! Check it out!

Combine cake mix, oil, eggs, juice from oranges; beat by hand. Fold in oranges. Heat oven to 325 degrees. Spray, coat with flour 3 9-inch round cake pans. Divide batter in pans. Bake about 25 minutes.

We may receive a commission on purchases made from links. Tasty retro desserts sometimes have a somewhat grotesque name. There's frog eye salad and shoofly pie, neither of which thankfully contains ...