In the wake of World War II, the rise of industrial agriculture fundamentally changed the world of meat production. Large-scale operations prioritized a few specialized pig breeds, optimized for ...

Well-muscled and hairy, Ole is 300 kilos (more than 660 pounds) of uncastrated boarhood. The fine specimen of a purebred Swabian-Hall stud pig works at his farm's "Eros Center" breeding area, helping ...

Science can do a lot of cool things through genetics, like study diseases, create new plants, and improve food quality and production. Now, scientists in China are using the same cutting-edge methods ...

Animals reared in natural, outdoor conditions without nasty modern drugs yield healthier meat, right? Not necessarily. Receive a weekly dose of discovery in your inbox! We'll also keep you up to date ...