Filipino cuisine is known for its unique blend of savory, sweet, and tangy flavors, and this collection of Filipino recipes ...

In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It’s for a fried rice known as sinangag, a way to use up the ...

Before the pandemic, chef Leah Cohen, the author of Lemongrass and Lime and owner of Pig and Khao in New York City, didn’t eat breakfast very often. But since she’s been staying at home during the ...

Saweetie is one of the biggest foodies in music, and her fun twists on classic dishes are constantly going viral, whether she’s eating Hot Cheetos on pizza, topping spaghetti with ranch dressing, ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an adaptation of ...

Garlic fried rice, also known as Sinangag, is a Filipino breakfast staple. For anyone looking for a tasty quick meal to eat in the morning, this recipe is for you. Your taste buds will thank you. Pair ...

In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. In this recipe from our book “Cook What You Have,” which draws on ...