Absolutely. This pizza dough focaccia freezes like a dream. Wrap the bread tightly in storage wrap, followed by two layers of ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...

The Hotboi is one of the shop's most-sold slices. New York City is famous for its pizza scene, and every so often, one crust rises above the rest in the culinary category, making its mark on the map ...

Giada De Laurentiis makes a super-simple pie that will please any crowd. This recipe is great for home cooks who don't own a dedicated pizza oven. It works with either store-bought pizza dough or your ...