Add Yahoo as a preferred source to see more of our stories on Google. Chef preparing pizza - Gorodenkoff/Shutterstock Tipo 00, doppio zero, or 00 flour is the best ...

Once you've learned how to make pizza dough from scratch, you realize that the flour you choose determines every other step — from forming the dough to deciding how hot the oven needs to be. While 00 ...

Many flour varieties exist on the market because each bring out something different in a dough. For the perfect pizza dough, this is the one to get.

If you love to bake (and eat) as much as I do, then you've probably used a lot of all-purpose flour, cake flour, and self-rising flour in a variety of treats. But have you ever heard of 00 flour, or ...

All flours are definitely not equal, especially when it comes to making pizza. So, if you’re looking to make a homemade pizza crust as good as your favorite pizzeria, you need double zero flour. In ...

It’s not uncommon for someone to ask me, “How’s John Hinterberger?” — the Seattle Times columnist who reigned as the voice of food and restaurants for 25 years before retiring in 1998. Sometimes I get ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...