In August of 1983, Marian Burros published her recipe for a plum torte in the De Gustibus column of the New York Times. It was just one more of the weekly installments that she had been for years.

CEO and co-founder of Food52 Amanda Hesser is joining TODAY to share a few of her favorite recipes from her iconic cookbook, "The Essential New York Times Cookbook: Classic Recipes for a New Century." ...

I Tried NYT Cooking's Most Popular Cake Recipe of All Time and It's The Best Late Summer Dessert originally appeared on Parade. Every year, as summer fades into fall, one very specific recipe reliably ...

They are not many of us who could say, at the end of our lives, that we once caused a rebellion against the New York Times, but Marian Burros could—and proudly so. The respected reporter, editor, and ...

1 cup sugar, plus 1 tablespoon, or more or less, depending on the tartness of the plums • Heat the oven to 350 degrees. Sift the flour with the baking powder and salt. • Cream 1 cup sugar and the ...

This plum cake is super simple to make and is a great way to use the bounty of your backyard plum tree. (Adriana Janovich / The Spokesman-Review) Buy this photo This plum cake isn’t the prettiest. But ...

For the last 12 years that I lived in New York, smells of cinnamon-tinged, buttery cake filling the air after Labor Day meant one thing: Italian prune plum season was upon us. That season, much like ...

For the first time in a long time, homeowners are having trouble selling. Delistings surged over the summer: For every 100 new listings that hit the market, 21 were pulled. Rather than accept lower ...

In her latest book, The Seasonal Jewish Kitchen, author Amelia Saltsmanpresents a fresh, new take on cooking through the Jewish calendar. Inspired by her personal food ancestry and perspective on ...