Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She’s once eaten an entire loaf of babka in a single day. When I asked my ...

Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate babka with black sesame and chocolate filling; and a black and white ...

In recent months, a homey Eastern European dessert has been garnering the sort of hysterical enthusiasm Instagramming diners typically reserve for Dominique Ansel’s cronuts, or the candy-colored ...