When Tom Walsh became the owner of Trawka's Market nearly 40 years ago, there was one thing he knew for sure about running the business: Keep his pork and sauerkraut fully stocked ahead of the new ...

My mom made this Polish-Ukrainian casserole every Christmas Eve. It’s since become my potluck secret weapon, skeptics and all.

It's a thrifty and healthy dish that preserves well and is easy to make if you're a farmer or simply have a bunch of cabbages. An archive dive found more than a dozen recipes with sauerkraut, from ...

New Year’s is packed with traditions, and when it comes to food, few are as iconic—or as lucky—as pork and sauerkraut. This dynamic duo has been a staple on New Year’s tables for generations, but have ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...