1. In a Dutch oven, brown onions in butter until golden brown, then add chicken to brown and salt.

In this video I share how I make Khoresht e Fesenjan, a rich Persian walnut and pomegranate stew that is one of my all time ...

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Many Americans fall in love with the food of Georgia (the country, not the state) after sampling khachapuri, a savory cheese-stuffed bread often served with a runny egg on top. For others, it’s a ...

Using chopped nuts to thicken and add nutrition to sauces and stews is common across many cuisines around the world. There are West African stews featuring ground peanuts, nutty Italian pesto sauces ...