Juicy pork and fresh apples are a powerhouse duo loaded with fall vibes, and these pork and apple recipes, from rich braises ...

I believe that the philosopher Aristotle once said that “the whole is better than the sum of their parts”. This quote sprang to mind after I tasted this stuffed pork loin. Bacon, mushrooms, baby ...

Juicy and versatile, it's one of our favorite cuts. Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, or grilled—and that's just ...

In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating ...

Inspiration for today’s recipe struck when I found individually wrapped pork chops tucked in the back of the freezer. Awhile back I bought a good-size hunk of pork loin for a recipe I needed to test.

Ann Heller became the first restaurant critic for The Journal Herald in 1975 and added writing food stories for that paper in 1977. The Journal was merged with the Dayton Daily News, where she ...

Every summer, Indiana towns host tenderloin festivals that draw thousands of hungry fans and the state’s best pit masters.

Pork chops may seem like a simple protein to cook, but there are many mistakes novice home cooks make with them. Here are the ...