A roasted turkey tenderloin recipe is so easy to cook. No fuss, no muss, and no waste. Full of flavor, moist and tender, this ...

Andy Groneman of Smoke On Wheels whips up a delicious turkey breast roulade. See more at www.smokeonwheels.com. Preheat cooker to 325-degrees. Carefully remove skin from the turkey and set aside.

Brined Turkey Breast With Spanish Spice Rub and Sour Orange Sauce Serves 8 1/2 cup kosher salt 1/2 cup granulated sugar 1 boneless turkey breast, 4 to 5 pounds Spanish spice rub (see recipe) Sour ...

These paninis, melts and hot sandwiches are all rated 4- and 5-stars, making them the perfect lunch or dinner recipes for ...

Let this be the year you “volunteer” to take the cooking outside. This smoked turkey recipe promises a perfectly burnished bird, encrusted with the smoky-sweet flavor of a BBQ-inspired brown sugar rub ...

All-Purpose or Chipotle Brine Makes 2 quarts. Note: Brining in a resealable plastic food storage bag uses less liquid than it takes to fill a large pot or bucket. It's easy to squeeze out the air and ...

To keep his chickens juicy throughout the lengthy smoking process, Slows Bar BQ chef and co-owner Brian Perrone soaks them first in a lemony brine. This is collaborative content from Food & Wine's ...