MONTREAL — ”Fries and cheese and gravy. What’s not to like?” said our server at Poutineville. Indeed. In honor of National Poutine Day, April 11, we visited our northerly neighbor to celebrate all ...

Smoke's Poutinerie and Sysco Canada Foodies Unite donate four pounds of potatoes for every one poutine sold! TORONTO, April 11, 2020 /CNW/ - Today is National Poutine Day, and communities across the ...

Stay connected with your community and be in the know. News, events and community pride. Centraljersey.com has been providing community news for over two decades, evolving from a small local newspaper ...

Though it's likely just over 50 years old, poutine has already become a food of Canadian legend. One tale has it that the combination of cheese curds, fries and gravy originated in Quebec's Le Lutin ...

TULSA, Okla. — July 1 was Canada Day and one local restaurant had their own way of celebrating. On Saturday Evening, the international rice bowl restaurant Bodhi’s Bowl held a poutine eating contest ...

Heat oil in a pot to 360 degrees. Add cut fries into the oil and fry for 6-8 minutes. Remove and drain onto a sheet pan lined with paper towels. Allow oil to reheat to temperature and place potatoes ...

From chili to poutine, these delicious, cozy après ski favorites are perfect for warming up after a day on the slopes.