Milk powder, as a result of milk processing, is a key product and it is widely used in the manufacture of ice cream, chocolate, confectionery, cultured milks and yogurts, bakery products, soups, and ...

Powder and particle technology is an interdisciplinary field that investigates the properties, behaviour and application of particulate materials. It encompasses studies of particle size distribution, ...

Cohesion is often seen as a key factor to bulk powder flowability and is frequently blamed for problems in powder processing. Particles attract to one another in cohesive powder to create agglomerates ...

Experiments were conducted to establish a laser diffraction-based method for the determination of lactose powder particle size. This was accomplished using a Bettersizer 2600 equipped with a fully ...

The preparation of pharmaceutical formulations often incorporates lubricant ingredients that are used to increase bulk powder density, improve the flow of powder blends, reduce any friction that may ...

Research was conducted to determine the optimum laser diffraction-based particle sizing dispersion method for Domperidone API. This study employed the Bettersizer 2600 - an automatic laser diffraction ...