To prepare the cavatelli with sausage, broccoli rabe, and crispy pepper, first clean the broccoli rabe by removing the tougher outer leaves (1); you will need about 7 ounces. Blanch the broccoli rabe ...

With just a few ingredients, this impressive and quick dish boasts many flavors and textures. Roasting broccoli rabe creates tender stems while the leaves crisp like chips. The broccoli rabe cooks ...

1. Bring a large pot of salted water to a boil over high. Add the broccoli rabe and cook until crisp-tender, about 1 minute. Using tongs, transfer the broccoli rabe to a colander, rinse with cold ...

Sauteed Broccoli Rabe with Garlic If you're not sure broccoli rabe is for you, start with something simple. Use this finished recipe on sandwiches, pizzas or as a side at dinner. To make, cut off and ...