My mother and grandmother were both wonderful, professional-quality bakers. So, whenever Mother’s Day approaches, I can’t stop thinking about the many pastries I learned to love during my childhood in ...

The custard square has been a long-standing bakery classic in New Zealand (like this shortbread) for generations. It’s popular in Australia, too, where it’s known as “vanilla slice.” But this dessert ...

I would like to apologize to vanilla. Vanilla, I have not been fair to you; I have taken you for granted. Like a lot of people who consider “Death by Chocolate” not the name of a dessert but a ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...

Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

With a delicate pistachio craquelin crunch and a cloud-like filling, these pistachio and rose cream puffs are easier to make than they look!

Flaky pastries drizzled with honey glaze are the ultimate treat for breakfast or dessert! Dubai: Imagine savouring a delightful Danish pastry, where each bite reveals a perfect balance of sweet and ...

For as long as I’ve known the Village of La Jolla, I’ve associated its Girard Avenue with exactly three types of businesses: high-end cosmetics, designer clothing, and Warwick’s bookstore. So it’s ...