Our family, like most, have tried-and-true holiday traditions that we follow and cherish each year. Not surprisingly, many of my family's holiday rituals center on food. I love the personal culinary ...

Lamb shanks have a romantic taste. Perhaps it is the appearance of them falling off their bones, or perhaps it is the rich and delicious sauce that envelops them, or the hours required to cook them, ...

Dear SOS: My mother-in-law lost a lamb shank recipe she got from The Times. I searched the archives but could not find it. It would mean a great deal to her if we could obtain the recipe. Thank you.

No smoker? No worries! If you want to follow along to this easy recipe for lamb shanks, you don't need a smoker! You can just season your lamb shanks, brown them off in a pan and continue the recipe ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

If I were a wine and had to marry this recipe, I’d ask it, “OK, where am I pairing up with you? With the meaty richness of the lamb? With the sweetness of the cooked root vegetables? How about we make ...

Tom Colicchio is the chef and owner of Crafted Hospitality and the head judge and executive producer of the Emmy-winning Bravo hit series, Top Chef. He hosts the iHeart Radio podcast, Citizen Chef. In ...

Lamb shanks are so flavorful, but their tough connective tissue leaves very few cooking methods that will produce an edible meal. They do best when cooked low and slow, until the meat is falling off ...

Instructions: Season lamb shanks liberally with salt and black pepper then coat each shank with all-purpose flour, shaking off extra. Heat a large sauté pan over medium-high heat. Add 3 tablespoons ...