This week, we’re starting with her seafood recipes — ramekin style: For this recipe you’ll broil and flake two pounds of ...

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

For his miniature versions — prepared in ramekins for perfect pre-portioned ... at a restaurant these days and you're likely to get a dish similar to this one, but made with seasoned ground ...

Do not overcook the custard – check around the edges of the dishes, to make sure no bubbles are appearing. Take the crème caramels out of the oven, remove the ramekins from the tray and set on ...

Repeat with three more ramekins. Place the ramekins in a baking dish and pour enough lukewarm water into the dish to come halfway up the sides of the ramekins. Bake for 15 minutes or until the egg ...

It’ll be sure to impress, without the stress! 1. Grease six 200ml ovenproof ramekins dishes with butter. Add the breadcrumbs and turn the dish around to coat the sides and base in the breadcrumbs.