How about crostata, which is basically a pie that's made on a baking sheet, not a pie pan. We are loving this raspberry chocolate almond crostata, made by Former Pillsbury Bake-Off Finalist, Jenny ...

This recipe comes to us from Jonathan Waxman, a recent Top Chef Masters contestant and chef-owner of Barbuto in New York City. My pastry chef Heather Miller is a quiet genius. She has twin boys under ...

Remove the dough from the freezer and place the rolled block of chilled butter in the centre of the rectangle. Fold the top third over the butter then the bottom third up over the top. Roll out into a ...

Mix the flour, sugar, and lemon peel, in a food processor. Add the butter. Pulse until the mixture resembles a coarse meal. Add salt. Pulse in the ice water, 1 tablespoon at a time, until moist clumps ...

You don't need a trip to Italy to justify a piece of tart for breakfast – this recipe grants you full permission! Pair with an espresso or cappuccino for full effect. serves Place the butter, vanilla ...

This raspberry thumbprint cookie recipe from cookbook author Claire Saffitz is loosely based on ricciarelli, an almond cookie native to Siena, Italy. It results in tender, macaron-like bites that are ...

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Roasted orange chicken, shrimp tempura and crunchy quinoa salad round out the weekend cooking wish list. By Mia Leimkuhler Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Is ...

As a baker, I have developed many recipes over the years, but a firm favourite has always been my raspberry and almond sponge cake with a tasty white chocolate and vanilla ganache. Sponge cakes are ...

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