This lemon raspberry cake is rich, tender and full of lemon and raspberry flavors. If you like lemon and raspberry, this is a recipe you'll want to make as soon as you can. Prep: 1-1/4 hours ...
Sift in the flour and add the lemon juice ... half with the raspberry jam, then top with a layer of whipped cream and the other half of the cake. Decorate with the remaining whipped cream and fresh ...
My vision for these raspberry cupcakes was that they would be ... berries did not interfere with the light and fluffy texture of the cake. 👏 Pro tip! It's important to use virgin coconut oil rather ...