Spring is in full force at my house. My children have taken on the distinct aroma of wet dirt and grass. The knees of their pants are constantly stained from playing outside. As soon as their feet hit ...

Ina said, "I hope you like it as much as I do!!" Oh yes, I did. In her Instagram post, Ina says the best way to enjoy in-season fruits is on a crostata. “Peach in summer, apple in winter, but my ...

But first, we’ve got to rave about crostata in general for a second. In spite of reading literally hundreds of hacks and tips, we’ve never mastered the art of perfectly rolled, flaky, tender ...

Garten demonstrated how to make the delicious rhubarb and berry recipe on an episode of Barefoot Contessa. “I think when we think of fruit desserts sometimes we think of you know, like fancy French ...

A crostata is the kind of free-form tart that looks best when completely rustic—the more uneven folds of flaky, golden pastry and bubbling fruit juices, the better. This Easter stunner stars fresh ...

Her second-round pie was an apple-cranberry creation, and upon the first taste, judges instantly declared it a Christmas pie. In the first round, Schmitz earned a win with her “Rhubarb Raspberry Pie.” ...