Ratatouille ’s pedigree on this score is as impeccable as Pixar money could make it: The studio hired Thomas Keller of the French Laundry and Per Se as a consultant. The title dish which the movie’s ...
Marjorie Meek-Bradley first saw Disney-Pixar's "Ratatouille" at its 2007 premiere in San Francisco during her first chef job after culinary school. She worked at Bouchon and Per Se, both operated by ...
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