1. Adjust an oven rack to the middle position and heat the oven to 350 degrees. Heat the vegetable oil in a Dutch oven over medium-high heat until shimmering. Season the shanks generously with salt ...

Salt lamb well with kosher salt and then rub spice blend all over. Let meat marinate for a few hours or overnight. Preheat oven to 350 degrees. Prime Day Deals: Shop sales in tech, home, fashion, ...

SAN ANTONIO — Instructions: Season lamb shanks with salt and pepper and place them in a heavy saucepot or Dutch oven. Add onion, celery, carrot, garlic cloves, tomato paste and crushed red pepper ...

This recipe is adapted from one provided by Anne Burrell, executive chef at Centro Vinoteca, where braised lamb shanks are a popular menu item. 1. Purée onions, carrots, celery, and garlic in a food ...

The distinctive lite-gaminess of lamb finds a perfect partner in the acidity of tamarind paste — purchase it from your local Indian, Mexican, African or Asian grocery stores or online — although the ...

Recipe Swap takes a break from New York State Fair culinary competition winners this week to bring you a different kind of contest winner: Amy Deline, of Geddes, recently won a trip to New York City ...

It’s finally time to turn up the oven or turn on the slow cooker and enjoy warm and hearty dinners. Nothing says fall-off-the-bone delicious than lamb shanks that have been bubbling away for hours in ...

Preheat the oven to 300 degrees. Trim most of the external fat from the lamb shanks. Generously season with salt and pepper. Heat the oil in a Dutch oven or wide pot over medium-high heat. Working in ...